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Want to try your hand at making ***Mendem Wedok***? Here’s a simple recipe to get you started. Don't worry, it's easier than you might think! First, you'll need glutinous rice, sugar, ragi (fermenting agent), and optionally, tapioca flour. Cook the glutinous rice until it's soft and sticky. Let it cool slightly, then mix in the sugar and tapioca flour (if using). Next, sprinkle the ragi evenly over the rice mixture. This is what kicks off the fermentation process, giving Mendem Wedok its distinctive flavor. Transfer the mixture to a clean, airtight container, and let it ferment for 2-3 days at room temperature. Keep an eye on it, and you'll start to see bubbles forming – that's a good sign! Once fermented, your Mendem Wedok is ready to enjoy!
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* **How long does the AMC assessment process take?**
