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Handling raw chicken safely is super important to prevent foodborne illnesses. Raw chicken can harbor bacteria like Salmonella, so you need to take precautions to avoid cross-contamination. Always start by washing your hands thoroughly with soap and water before and after handling raw chicken. Use a separate cutting board for raw chicken and other meats to prevent the spread of bacteria to fruits, vegetables, and other foods. Avoid rinsing raw chicken, as this can splash bacteria onto your sink and countertops. Instead, pat it dry with paper towels before cooking. After handling raw chicken, wash your cutting board, knife, and any other utensils with hot, soapy water. You can also sanitize them with a diluted bleach solution for extra protection. Remember, cooking chicken to the proper internal temperature is crucial for killing bacteria. Use a food thermometer to ensure the chicken reaches 165°F (74°C) in the thickest part. By following these simple food safety guidelines, you can enjoy your chicken dishes with peace of mind.
