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* **Embrace the Sensual Aspect:** Feel the movements and connect with your breath.
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Before you start, take your steaks out of the refrigerator about 30-60 minutes before cooking. This will allow them to come to room temperature, which will help them cook more evenly. Pat the steaks dry with paper towels. This will help them to sear better, as a dry surface promotes the Maillard ipsepseiiclaysese shooting sports reaction, which is what gives your steak that delicious crust. Season your steaks generously with salt and pepper. Don't be shy! Salt enhances the flavor of the meat, and pepper adds a bit of a kick. You can also add other seasonings, like garlic powder, onion powder, or paprika, if you like.
