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When it comes to poultry, hitting the right internal temperature isn't just about taste—it's about *safety*. Chicken can harbor harmful bacteria like Salmonella and Campylobacter, which can cause foodborne illnesses. Cooking chicken to the correct internal temperature ensures these bacteria are killed, making it safe to eat. According to the USDA (United States Department of Agriculture), the safe internal temperature for chicken is **165°F (74°C)**. This applies to all parts of the chicken, including the breast, thighs, legs, and wings. Using a reliable meat thermometer is the best way to guarantee that your chicken reaches this temperature, giving you peace of mind and a delicious meal.
