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* Next, drain the soaked chiles, reserving about 1 cup of the soaking liquid. Place the chiles in a blender along with the garlic, cumin, oregano, and about 1/2 cup of the reserved soaking liquid. Blend until you have a smooth paste. If the paste is too thick, add more of the soaking liquid until you reach the desired consistency. This chile paste will be the base of our flavorful broth.
