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What about a **gooey center or sunken middle**? If your brownies are still raw in the middle even after the edges seem done, it could mean your oven temperature is too high, causing the edges to bake too quickly while the center lags behind. Invest in an oven thermometer to ensure your oven is truly at the temperature it claims to be. A gooey center can also be a sign of *undercooking*. If your toothpick comes out with wet batter, it definitely needs more time. Just pop them back in for a few more minutes. A sunken middle can also be related to temperature fluctuations or even opening the oven door too early in the baking process, causing the batter to collapse. Try to resist peeking too often! Sometimes, if a recipe calls for too much leavening (baking powder/soda) for a brownie, it can rise too much and then fall, creating a sunken center. Brownies typically don't need much, if any, leavening agents. Finally, if your brownies are **sticking to the pan**, it's usually due to improper pan preparation. Always grease and flour your pan, or better yet, line it with parchment paper, leaving an overhang on the sides. This creates
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* **_Canva_**: Canva is a user-friendly, web-based design tool that is great for beginners. It offers a wide variety of templates, pre-designed elements, and a drag-and-drop interface, making it easy to create professional-looking logos and designs quickly. It also has a free plan that provides plenty of features for basic needs.
