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**Chip kentang** memiliki sejarah yang cukup menarik. Konon, camilan renyah ini lahir secara tidak sengaja di Saratoga Springs, New York, pada tahun 1853. Seorang juru masak bernama George Crum sedang bekerja di Moon's Lake House. Suatu hari, seorang pelanggan mengeluh tentang kentang goreng yang terlalu tebal dan tidak renyah. Merasa kesal, Crum sengaja memotong kentang menjadi irisan tipis-tipis, menggorengnya hingga garing, dan membumbui dengan garam. Siapa sangka, pelanggan tersebut justru menyukai kreasi baru ini! Akhirnya, **chip kentang** buatan Crum menjadi sangat populer dan menyebar ke seluruh penjuru Amerika Serikat.
